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June 2010

Time for gastronomical change

Nothing's really changed much in the restaurant section of late, but that's about to, well, change.

Having just visited again one of my favourite Scottish restaurants in Glasgow, Arisaig in Merchant Square, I've added it to the top ten and will be completing a review as soon as I get around to it.

At the same time I've taken off Stavka and Cathay Cuisine, both of which are sadly no longer with us, and replaced them with Panda Chinese Cuisine at the Quay, and an almost completely unknown gem of a Spanish restaurant in the Southside of the City called Tinto Tapas Bar. Again, I'll be polishing off another dinner at these places soon before slapping up some reviews.

If you've been to any of these restaurants before I'd be happy to hear from you before I put up the reviews, as it's always great to get as much in the way of reviews into my reviews as possible.

Bon appetit.

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My Social Networking Death

I'm offski.

I've now had my fill of social networking, mainly because it's part of the reason behind the lack of progress on the ol' Top Ten Glasgow Guide over the years.

So I'll be closing my pages on Twitter, mySpace, Facebook (including our For the Love of G...lasgow podcast page), Bebo, Friendfeed, LinkedIn, and any others I find lurking about the milky ether.

To those who care for such things, I appreciate that this is all pretty drastic stuff, but having wasted too many precious hours trying to extend my reach across the world, I want my life back.

Yes siree, it's time once and for all to give this site the kick up the proverbial it needs, and my aim is to do whatever it takes to continue its rise to the dizzying heights it's always been destined to reach (ahem...).

Mission statement ends - time to work.

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